I promised to send Grandma Lola’s Pound Cake Recipe that she shared and here it is:

Ron

3 Cups Sugar
3 Sticks Butter (softened – use real butter)
3 cups Flour (bread flour is best)
6 Eggs
1/4 tsp Baking Soda
1/2 tsp Salt
1 tsp Baking Powder
2 tsp lemon extract
2 tsp vanilla extract
1 cup Sour Cream

Preheat oven to 325 degrees. Cream butter and sugar until mixed well. Add eggs and mix well.  Add flour and mix well. Add baking soda, baking powder and salt and mix well. Add lemon and vanilla and mix well. Fold in Sour Cream. Grease and flour a pound cake baking pan. Bake at 325 degrees for 1 1/2 hours or until a knife inserted in the middle comes out clean. Make sure you check the cake as some ovens bake differently.

Enjoy!